Caramel Cheesecake Cookies My GoTo Crumbl Copycat -…

Caramel Cheesecake Cookies My GoTo Crumbl Copycat -…

bellerecipe.com

Craving perfect Cookies With Frosting On Top Discover our chefs secret that makes this caramel cheesecake cookies recipe absolutely irresistible The creamy text

View full recipe on bellerecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bellerecipe.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Hand mixer
  • Kitchen scale
  • Cookie cutter
  • Toothpick
  • Skewer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Saucepan
  • Rolling pin
  • Oven
  • Spoon
  • Spatula
  • Plastic wrap
  • Refrigerator
  • Cooling rack
  • Kitchen timer
  • Cutting board

Ingredients

  • 1 ½ cups (192g) all-purpose flour, plus more for dusting
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup (113g) unsalted butter, softened (US: 1 stick)
  • ½ cup (100g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 ounces (227g) cream cheese, softened (US: 1 package)
  • ¼ cup (50g) granulated sugar
  • 1 large egg yolk
  • ½ cup (approx. 113g) store-bought caramel sauce (or homemade, see variations)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This