German Hot Potato Salad | Command Cooking
Sometimes you have hot food cravings and sometimes you have cold food cravings. But have you ever experienced a time when you've wanted a cold food but in hot form? Maybe you haven't, but that's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 2 pounds red potatoes, scrubbed and cut into equal, bite-size pieces
- water, to taste, cold
- 1 1/2 teaspoons salt, divided
- 12 ounces bacon, cut into 1-inch pieces
- 1/3 cup apple cider vinegar
- 3 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- freshly ground black pepper, to taste
- 1/2 cup fresh parsley, chopped
- 1 tablespoon fresh garlic, minced
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