Steak Salad

Ingredients

• 1 ¾ pounds beef sirloin steak
• ⅓ cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• ¾ cup crumbled blue cheese
• 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
• 2 tomatoes, sliced
• 1 small green bell pepper, sliced
• 1 carrot, sliced
• ½ cup sliced red onion
• ¼ cup sliced pimento-stuffed green olives