Turkey sandwiches | Gourmet Traveller

Ingredients

• 2 vine-ripened tomatoes, thickly sliced crossways
• ½ small clove of garlic, finely chopped
• 2 tsp thyme leaves
• 2 tsp extra-virgin olive oil
• 1 tsp red wine vinegar
• 1 tbsp olive oil
• 4 rashers of rindless short-cut bacon
• 4 slices of sourdough bread
• To top: inner leaves of half a baby cos, washed
• 200 gm shredded roast turkey (preferably leg meat)
• Mayonnaise
• 2 egg yolks
• 2 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 200 ml olive oil