Roasted Cauliflower with Garlic Parmesan Butter
Cauliflower is roasted with salt and olive oil and tossed with with parmesan cheese, butter and garlic for a savory and healthy dish. Who says it's bland?
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Cooking tools:
- Grill
- Cast iron skillet
- Chef's knife
- Cutting board
- Pastry brush
- Pepper mill
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Whole head cauliflower
- 1/4 Cup neutral oil, such as canola
- 1/2 Cup (1 stick) unsalted butter, melted
- 1/4 Cup grated Parmesan cheese, plus more for garnish
- 2 garlic cloves, minced
- 1/2 Tablespoon chopped fresh parsley, plus more for garnish
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