Roasted Cauliflower with Garlic Parmesan Butter - Traeger
Cauliflower is roasted with salt and olive oil and tossed with with parmesan cheese, butter and garlic for a savory and healthy dish. Who says it's bland?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Whole head cauliflower
- 1/4 Cup neutral oil, such as canola
- To Taste freshly ground black pepper
- To Taste kosher salt
- 1/2 Cup (1 stick) unsalted butter, melted
- 1/4 Cup grated Parmesan cheese, plus more for garnish
- 2 garlic cloves, minced
- 1/2 Tablespoon chopped fresh parsley, plus more for garnish
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