Crispy Mackerel BLT Recipe - Great British Chefs
The classic combination of bacon lettuce and tomato is given a fresh twist here with the addition of savoury mackerel to this BLT recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 whole mackerel
- 10g of English mustard
- 4 slices of white bread
- 1 egg, beaten
- 300g of smoked streaky bacon
- 1 little gem lettuce
- 200ml of rapeseed oil
- 200g of plum cherry tomatoes, halved lengthways
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