Classic Bacon Jam Cheeseburger Sliders with Maple Bourbon
Savor mini cheeseburgers layered with sweet bacon jam, gooey cheese, and toasted slider buns. Perfect American comfort food.
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Cooking tools:
- Griddle
- Mason jar
- Baking pan
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 2 pounds 80/20 ground chuck
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 pound bacon, chopped
- 1 white onion, diced
- 4 garlic cloves, minced
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 1/4 cup apple cider vinegar
- 1/2 cup maple syrup
- 6-9 slices American cheese
- 12 slider buns
- Wagyu tallow or cooking spray
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