Aubergine and Tomato Pasta - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g Parmesan cheese
- 40 g olive oil
- 2 garlic cloves
- 120 g onions
- 600 g ripe tomatoes
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- 1 tsp caster sugar
- 450 g aubergines
- 350 g dried pasta
- 700 g water
- 5 g fresh basil leaves
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