Foryoueats: Cuban Pork Loin

Ingredients

• 1 center-cut pork loin, about 3 pounds
• 2 tablespoon extra virgin olive oil
• 1 teaspoon sea salt
• 3 teaspoons garlic salt
• 1 tablespoon dried parsley
• 2 tablespoons Dijon mustard
• 1 pound sliced ham, dried with a paper towel
• 5-6 Dill pickles, sliced lengthwise
• 1 block (8 oz) Swiss cheese, shredded