Kabocha & Chickpea Soup - Healthy Recipe

Name: Kabocha & Chickpea Soup - Healthy Recipe
Ingredients: 3 tbsp olive oil; 2 tsp cumin seed; 2 cloves garlic, sliced; 1 large onion, diced; 3 x 1" strips lemon zest; 1 small kabocha squash, washed, deseeded and cut into a large dice (see note about peel); 1 tbsp tomato concentrate; ¼ cup white wine or verjus; 5 ½ cups homemade chickpeas with their broth; 4 cups Water or to cover; 1 dried chipotle pepper(optional if using canned chickpeas); 1 stick small cinnamon stick; 1 piece star anise.; ½ lemon juice; Salt; pepper

www.annogdengaffney.com

If you've been deaming of a really delicious soup, you are going to love this Kabocha & Chickpea Soup! It's spicy, easy to make and really heart-warming!

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Dutch oven
Stove
Chef's knife
Cutting board
Measuring spoon
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Wooden spoon
Kitchen towel
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Citrus press
Peeler
Serving bowl
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Ingredients

3 tbsp olive oil
2 tsp cumin seed
2 cloves garlic, sliced
1 large onion, diced
3 x 1" strips lemon zest
1 small kabocha squash, washed, deseeded and cut into a large dice (see note about peel)
1 tbsp tomato concentrate
¼ cup white wine or verjus
5 ½ cups homemade chickpeas with their broth
4 cups Water or to cover
1 dried chipotle pepper(optional if using canned chickpeas)
1 stick small cinnamon stick
1 piece star anise.
½ lemon juice
Salt
pepper