Slow-Cooker Mexican Chili Cheese Dogs Recipe
Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Plate
Ingredients
- 8 oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
- 1/2 cup mild taco sauce
- 1 can (15 oz) chili without beans
- 3 lb cocktail-size hot dogs or smoked link sausages
- 1/4 cup chopped fresh cilantro
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