Tomato-Thyme Pita Crisps

Name: Tomato-Thyme Pita Crisps
Ingredients: 5 fresh basil leaves, finely chopped (or 2 tsp. dried); ½ tsp. ground black pepper; ½ tsp. dried thyme leaves; 2 Tbsp. grated Parmesan cheese; 4 (6½-inch) whole wheat pitas, split (tops removed from bottoms), cut into quarters; 1 Tbsp. olive oil; 3 cups chopped tomatoes (or sliced cherry tomatoes)

www.derylwduer.com

With a light dusting of parmesan cheese and herbs baked in, these pita crisps are delicious by themselves.

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Ingredients

5 fresh basil leaves, finely chopped (or 2 tsp. dried)
½ tsp. ground black pepper
½ tsp. dried thyme leaves
2 Tbsp. grated Parmesan cheese
4 (6½-inch) whole wheat pitas, split (tops removed from bottoms), cut into quarters
1 Tbsp. olive oil
3 cups chopped tomatoes (or sliced cherry tomatoes)