Basil & Olive Oil Mochi Ice Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Food processor
- Ice cream scoop
- Rolling pin
- Cookie cutter
- Baking dish
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Glass
- Measuring cup
- Measuring spoon
- Oven
- Freezer
Ingredients
- 1 cup sweet rice flour
- 1/4 cup cane sugar
- 2 tablespoons powdered sugar
- 1 cup water
- About 2 cups loosely packed basil
- 2 tablespoons California Olive Ranch 100% CA Extra Virgin Olive Oil
- Tapioca flour, for dusting and rolling
- Vanilla ice cream of your choice
- Plastic wrap cut into 6 by 6 inch square pieces, about 20 pieces
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