Steamed Houjicha and Matcha Olive Oil Cakes – Happy Donabe Life

Ingredients

• 60 g all-purpose flour
• 40 g almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1 1/2 tablespoons houjicha powder (Use 1 tablespoon for matcha cake)
• 3 tablespoons hot water (Use 2 tablespoons for matcha cake)
• 1 large egg, at room temperature
• 60 g Okinawa black sugar or raw brown sugar (Use cane sugar for matcha cake)
• 3 tablespoons extra virgin olive oil
• 75 ml almond milk (plain)