Chicken fillets with honey - Régilait
Prepare the glazed carrots Rinse the carrots. Cut the carrot tops, leaving about 2cm of leaf, then peel them. Arrange the carrots carefully in a frying
Ingredients
- 2 chicken breasts
- 4 tbsp of flour
- 6 tbsp of Régilait powdered milk
- 2 tbsp of olive oil
- 3 tbsp of balsamic vinegar
- 4 tbsp of honey
- 1 small bunch of baby carrots
- 30g of butter
- 2 tsp of sugar
- A pinch of salt
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