Chicken fillets with honey - Régilait

Chicken fillets with honey - Régilait

www.regilait.com

Prepare the glazed carrots Rinse the carrots. Cut the carrot tops, leaving about 2cm of leaf, then peel them. Arrange the carrots carefully in a frying

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Ingredients

  • 2 chicken breasts
  • 4 tbsp of flour
  • 6 tbsp of Régilait powdered milk
  • 2 tbsp of olive oil
  • 3 tbsp of balsamic vinegar
  • 4 tbsp of honey
  • 1 small bunch of baby carrots
  • 30g of butter
  • 2 tsp of sugar
  • A pinch of salt

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