Mini Chicken & Sweetcorn Pies
These golden Mini Chicken & Sweetcorn Pies are creamy, comforting, and perfectly bite-sized. Easy to make with flaky pastry and a tasty filling, they’re ideal for lunchboxes, snacks, or family...
Keywords
- Mini Chicken & Sweetcorn Pies recipe
- Easy Homemade Chicken & Sweetcorn Pies
- Kid-Friendly Savoury Pie Recipe
- Mini Pies Perfect for Lunchboxes
- Dinner for fussy eaters
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keishapalmerauthor.com.
Ingredients
- 1 sheet of ready-rolled shortcrust pastry
- 200g cooked chicken breast, finely chopped
- 100g sweetcorn (tinned or frozen, drained)
- 50ml crème fraîche or thick Greek yoghurt (optional, for creamy filling)
- 1 small carrot, grated (optional veg boost)
- Salt and pepper, to taste (optional – keep mild for kids)
- 1 egg, beaten (for brushing)
- A little oil or butter for greasing
- Muffin tray
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