Sautéed Savoy Cabbage with Scallions and Garlic Recipe
The leftover Savoy cabbage from our Winter Minestrone makes a quick and easy side dish when thinly sliced and sautéed with some scallions and garlic. It tastes great with pork chops, chicken, or...
Keywords
- scallion
- garlic
- savoy cabbage
- side
- dinner
- nut free
- gluten free
- dairy free
- vegetarian
- vegan
- saute
- gourmet
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Ingredients
- 1 bunch scallions
- 2 garlic cloves, chopped
- 3 tablespoons olive oil
- 1 pound Savoy cabbage, cored and thinly sliced (8 cups)
- 1/4 cup water
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