Decadent Pumpkin Soup
Creamy pumpkin soup - perfect Thanksgiving starter! Easy crowd-pleasing recipe with Basque peppers that everyone will love!
Ingredients
- 3 tablespoons unsalted butter 
- 1 med size leek sliced
- ½  tablespoon cumin
- ¼  teaspoon nutmeg 
- 1/8 teaspoon Piment d’Ville pepper
- About 2 cups Roasted Pumpkin cubes or One 15-ounce can pure pumpkin puree
- A small bunch of fresh sage, roughly chopped
- 3 cups low-sodium vegetable or chicken broth 
-  1/2 cup heavy whipping cream
-  Kosher salt
- Crème fraîche + Piment d’Ville pepper + Sweet & Spice Pepitas, for garnish 
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