Vegan Red Lentil Soup (Aadas) | Hilda's Kitchen Blog

Vegan Red Lentil Soup (Aadas) | Hilda's Kitchen Blog

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This Middle Eastern Lentil Soup recipe, or "Adas" in Arabic. It's hearty, spicy, and perfect for lunch or dinner.

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Ingredients

  • 1 medium diced potato ((optional))
  • 1 cup red (or orange) lentil
  • ¼ cup rice
  • 2 Tbsp olive oil
  • 1 small onion
  • ½ cup vermicelli noodles
  • 1 Tbsp tomato paste
  • 1½ tsp sea salt
  • 1 Tbsp hot curry ((or mild))
  • 1 ½ tsp paprika powder
  • ¼ tsp cayenne powder ((optional))

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