Carrot Cake Bars • Tasty Recipes from Rehkopf's Family Foods

Ingredients

• 1/2 cup butter, melted
• 3/4 cup light brown sugar, packed
• 1 large egg
• 1 cup flour
• 1/4 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 2/3 cup shredded carrots
• 4 ounces cream cheese, room temperature
• 1/4 cup granulated sugar
• 1 large egg yolk
• 3/4 tsp vanilla extract