Asian vegetable and rice salad | Arctic Gardens

Ingredients

• 1 bag of Arctic Gardens Asian style stir-fry vegetables
• 4 cups (1 litre) cooked rice, cooled
• 2 cups (500 ml) baby spinach
• ½ cup (125 ml) roasted cashews or peanuts
• ½ cup (125 ml) raisins
• ¼ cup (60 ml) canola oil
• ¼ cup (60 ml) soya sauce
• ¼ cup (60 ml) rice vinegar
• 2 cloves garlic, minced
• 1 tbsp (15 ml) fresh ginger, minced
• Salt and freshly ground pepper