Meringue hearts - Recipes | fooby.ch
Try Meringue hearts by FOOBY now. Or discover other delicious recipes from our category desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 1 bag dark cake icing
- 300 g finest sugar
- 2 bags dark cake icing
- 6 fresh egg whites
- 240 g hazelnuts
- 6 pinches salt
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