Chocolate Peppermint Whoopie Pies with Marshmallow Filling - My Homemade Recipe
Bake soft chocolate peppermint whoopie pies with a fluffy marshmallow filling, crushed candy cane edges, and a tender cake-like bite for holiday cookie trays.
Ingredients
- 2 cups all-purpose flour.
- 1/2 cup cocoa powder.
- 1 teaspoon baking soda.
- 3/4 teaspoon salt.
- 1/2 cup unsalted butter, at room temperature.
- 1 cup packed brown sugar.
- 1 large egg, at room temperature.
- 1 teaspoon vanilla extract.
- 1 cup buttermilk, at room temperature.
- 3/4 cup unsalted butter, at room temperature (for filling).
- 1 1/4 cups confectioners' sugar, sifted.
- 1 teaspoon vanilla extract (for filling).
- 1/2 teaspoon peppermint extract.
- 1/8 teaspoon salt (for filling).
- 2 1/2 cups marshmallow crème.
- Crushed candy canes, for garnish.
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