Chocolate Peppermint Whoopie Pies with Marshmallow Filling - My Homemade Recipe

Chocolate Peppermint Whoopie Pies with Marshmallow Filling - My Homemade Recipe

myhomemaderecipe.com

Bake soft chocolate peppermint whoopie pies with a fluffy marshmallow filling, crushed candy cane edges, and a tender cake-like bite for holiday cookie trays.

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Ingredients

  • 2 cups all-purpose flour.
  • 1/2 cup cocoa powder.
  • 1 teaspoon baking soda.
  • 3/4 teaspoon salt.
  • 1/2 cup unsalted butter, at room temperature.
  • 1 cup packed brown sugar.
  • 1 large egg, at room temperature.
  • 1 teaspoon vanilla extract.
  • 1 cup buttermilk, at room temperature.
  • 3/4 cup unsalted butter, at room temperature (for filling).
  • 1 1/4 cups confectioners' sugar, sifted.
  • 1 teaspoon vanilla extract (for filling).
  • 1/2 teaspoon peppermint extract.
  • 1/8 teaspoon salt (for filling).
  • 2 1/2 cups marshmallow crème.
  • Crushed candy canes, for garnish.

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