Tangy Fruit Tarts | TABASCO® Recipes

Ingredients

• 1/2 cup butter or margarine, melted
• 1 1/2 cups flour
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon TABASCO ® brand Original Red Sauce
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream, whipped or whipping cream
• 1/4 teaspoon TABASCO ® brand Original Red Sauce
• Fruit, such as raspberries, red and green seedless grapes, kiwi, mandarin oranges
• 2 tablespoons apple jelly