Tex-Mex Turkey Lasagna

Name: Tex-Mex Turkey Lasagna
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped bell pepper; 1 cup chopped onion; 3 cups chopped roast turkey; 1 10-ounce can diced tomato and chilies (Ro-tel), not drained; 3 cups tomato sauce; 1 teaspoon chili powder; ½ teaspoon garlic granules; ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups ricotta; 1½ cups shredded Colby-Jack cheese; ¼ cup shredded mozzarella; 1 large egg, beaten; 4 large flour tortillas, or 6 corn tortillas, cut into 1-inch strips; 2 cups shredded Colby-Jack, or mozzarella; Chopped cilantro, for garnish

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Thanksgiving leftovers usually are reworked into a potpie, soup and sandwiches. All of these are tasty, but after a day or two, palates may become tired of those same flavors. No need to worry. There...

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