Almond shortbread cookies with Nutella®
Almond shortbread cookies with Nutella® hazelnut spread
Ingredients
- 3 cups pastry flour
- 1/2 cup confectioners’ sugar
- 1/2 cup almond flour
- 1 tsp fine salt
- 1 cup cold butter, cut into cubes
- 1/2 cup Nutella® hazelnut spread
- Sugar pearls, for decorating
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