Rice Salad with Botargo and Salted Ricotta Cheese - Sustainable EU Rice
Rice Salad with Botargo and Salted Ricotta Cheese, Recipe for 4 people - Sustainable EU Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sustainableeurice.eu.
Ingredients
- Balilla round rice gr. 300
- Auburn tomatoes gr. 200
- Dried canellini beans gr. 100
- Valerian leaves gr. 100
- Vegetable broth lt. 1
- Salted ricotta cheese gr. 50 (in flakes)
- Tuna roe gr. 40
- Marjoram to taste
- Orange n. 1
- Balsamic vinegar to taste
- Laurel n. 1 leaf
- Sage n. 3 leaves
- Salt and pepper to taste
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