BLACK PUDDING WITH FRIED CARROTS | Sokołów SA
Black pudding paired with crispy fried carrots and a tangy tahini sauce—easy recipe for 4 in 40 minutes. Try it now!
Ingredients
- 1 packaging Z Gruntu Dobre black pudding with buckwheat
- 10-12 small carrots
- 1 tablespoon olive oil
- 4 tablespoons tahini paste
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- salt, pepper
- water
- handful hazelnuts - fore decoration
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