The Clipperton | Saveur
This wonderfully fruity concoction spiked with the gin-based liqueur Pimm’s No. 1 is served at RPM Italian restaurant in Chicago.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 oz. Pimm's No. 1
- 1⁄2 oz. dry vermouth
- 1⁄2 oz. fresh lemon juice
- 1⁄2 oz. raspberry syrup, such as Stonewall Kitchen
- 1⁄3 oz. prosecco
- Mint sprig, for garnish
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