Roasted Tomato Pizza Recipe - EntertainingCouple.com
Our recipe for Roasted Tomato Pizza begins as a basic, rustic margherita pizza; then we top it with oven-roasted tomatoes for delicious smoky-sweet flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.
Ingredients
- 1 package Rapid Rise yeast
- 2 cups of Bread Flour (if using All-Purpose flour, which will yield a denser, more rustic crust, increase flour to 2 1/4 cups)
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- ¾ cup warm water (105-115 degrees)
- 1 cup canned crushed tomatoes (or your favorite pizza sauce)
- 2 cups grated mozzarella
- 1/2 cup grated Monterey Jack cheese
- 20-25 slices of pepperoni (if desired)
- Fresh organic basil – a dozen leaves or so, to taste
- Olive oil
- Fine sea salt
- Black pepper
- 30-40 tiny cherry tomatoes (sometimes called grape tomatoes)
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