Potato curry recipe | Aloo curry | Recipe Cart | Recipe Cart

Ingredients

• 250 grams potatoes (cubed, 3 medium size)
• 2 medium onions ((¾ cup chopped finely))
• 2 medium tomatoes ((½ to ¾ cup chopped or pureed))
• 2 tablespoons Oil
• 1 teaspoon ginger garlic paste (or 2 cloves garlic, chopped)
• ½ teaspoon salt ((adjust to taste))
• 1¼ cup water ((adjust as needed))
• 1 sprig curry leaves ((optional, or bay leaf))
• 2 tablespoons coriander leaves ((cilantro chopped) (or ½ tsp kasuri methi) )
• ½ teaspoon cumin seeds ((jeera))
• ¾ to 1 teaspoon garam masala (or curry powder as needed)
• 1 teaspoon coriander powder ((optional))
• ½ to ¾ teaspoon red chili powder (or paprika (adjust to taste))
• ¼ teaspoon turmeric