Ritzy Corn Casserole recipe - from the The Stephen Family Cookbook 2005 Family Cookbook

Ingredients

• 2 cans 17 ounces each whole kernel corn, drained
• 1 can 16 ounce French-cut green beans, drained
• 1 can 10 1/2 ounce cream of celery soup
• 1 cup sour cream
• 1/2 t. salt
• 1/2 cup chopped onions
• 1/4 cup chopped sweet peppers
• 1/4 cup chopped celery
• 1/2 cup margarine
• 25 butter-flavored crackers, crushed