Spooky Halloween Cobweb Brownies | Halloween Recipes
Turn a simple slab of Betty Crocker™ Chocolate Fudge Brownie into a spooky Halloween scene with sweet and sticky marshmallow cobwebs, candy eyeballs and chocolate bats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Cake pan
- Cooling rack
- Paintbrush
- Mixing bowl
- Parchment paper
- Oven
- Stove
- Saucepan
- Measuring cup
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 40ml vegetable oil, plus extra for greasing
- 1 box Betty Crocker™ Chocolate Fudge Brownie Mix
- 1 medium egg
- 75ml water
- 6 white marshmallows, halved
- 24 small edible candy eyeballs (see Tips)
- 12 large dark chocolate buttons, 6 halved
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