Oven baked eggplant: step by step recipe - Cookovery
Try this delicious recipe for Oven baked eggplant from Italy with eggplant, garlic, onion, tomato, olive oil and sea salt that Jeroen van der Linde added to Cookovery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookovery.com.
Ingredients
- 1 eggplant; halved
- 2 cloves garlic; chopped
- 1 onion; in slices
- 1 tomato; in cubes
- olive oil;
- 5 grams sea salt;
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