Creamy Celeriac Soup With Potatoes and Thyme

Ingredients

• 2 yellow onions (300 g)
• 3 carrots (300 g)
• 1 celery root (1 kg)
• 6 waxy potatoes (600 g)
• 4 cloves garlic
• 2 tsp dried thyme
• 2 tbsp bouillon powder
• 460 g cooked chickpeas (600 ml)
• 200 ml oat based cream (13% fat)
• 1 tbsp white wine vinegar (can be omitted)
• Canola oil, salt and black pepper