Barbecued Beef Brisket | Food Stuff
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Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen shears
- Serving platter
- Spoon
- Ladle
- Kitchen towel
- Plate
- Whisk
- Refrigerator
- Aluminum foil
Ingredients
- 1 fresh beef brisket (2-1/2 pounds), trimmed
- 1/4 cup packed brown sugar
- 1/4 teaspoon celery seed
- 1 teaspoon chili powder
- 1/2 cup chili sauce
- 2 tablespoons cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 cup ketchup
- 1 1-1/2 teaspoons Liquid Smoke, optional
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons Worcestershire sauce
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