Best Cocoa Brownies | Oregonian Recipes
You can use unsweetened natural or Dutch-process cocoa powder in this recipe. Natural cocoa produces brownies with more flavor complexity and fruity notes; D...
Ingredients
- 10 tablespoons (1 1/4 sticks) unsalted butter
- 1 1/4 cups granulated sugar
- 3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 2 cold eggs
- 1/2 cup all-purpose flour
- 2/3 cup walnut or pecan pieces (optional)
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