Mincemeat & cheese toasties - Good Food Middle East
Delicious sourdough sandwiches filled with creamy mayonnaise, savory mincemeat, and fresh spring onions—perfectly packed for a flavorful bite!
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Cooking tools:
- Panini press
- Skillet
- Chef's knife
- Cutting board
- Grater
- Spoon
- Plate
- Stove
Ingredients
- 100g mature cheddar, grated
- 2 heaped tbsp mincemeat (check the label if you're vegetarian)
- 3 spring onions, sliced
- 4 slices sourdough
- 4 tsp mayonnaise
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