Mouthwatering Potato Pancakes with Dill Recipe
Goes so well with cheese dips, sourcream or sauce! Try replacing dill with dried basil, thyme or fenugreek leaves for variation of hearty aromas!
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Ingredients
- 3 cups potatoes, peeled and grated
- 3 eggs
- 2 tablespoons cracker meal
- 1 tablespoon onion, grated
- 1 teaspoon salt
- 2 teaspoons dill
- oil (for frying)
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