High Protein Egg Salad Sandwich
My Egg Salad Sandwich is so easy to make, puts a fun twist on the classic recipe by using Greek yogurt & is delicious for lunch or dinner!
Ingredients
- 12 hard boiled eggs
- 6 green onions, chopped
- 1/4 cup Dijon mustard
- 1/2 cup Full fat Greek Yogurt
- 1/4 cup Olive oil
- 1 lemon, juiced
- 1 Tbsp. fresh dill, chopped
- 1/4 tsp. cayenne
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 slices whole grain bread, toasted
- 2 heriloom tomatoes, slices
- 2 cups baby kale
- hot sauce (optional garnish)
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