Eggs Deviled with JED's
Ingredients 6 eggs - boiled 4 TBS (1/2 Cup) - Duke’s Mayonnaise (Sub Hellman’s) 1 TBS - Durkee’s Famous Sauce (Sub Dijon style mustard) 1 TBS - JED’s Finest Jalapeño brine Sea Salt and White...
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Cooking tools:
- Saucepan
- Pot
- Fine-mesh sieve
- Serving platter
- Spatula
- Mixing bowl
- Measuring spoon
- Piping bag
- Plastic storage bag
- Kitchen shears
- Stove
- Refrigerator
- Ice bath
- Chef's knife
- Spoon
- Cutting board
Ingredients
- 6 eggs - boiled
- 4 TBS (1/2 Cup) - Duke’s Mayonnaise (Sub Hellman’s)
- 1 TBS - Durkee’s Famous Sauce (Sub Dijon style mustard)
- 1 TBS - JED’s Finest Jalapeño brine
- Sea Salt and White Pepper to taste
- 12 JED’s Jalapeño slices
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