Chocolate Hazelnut Mousse | Natalie Cooks

Name: Chocolate Hazelnut Mousse | Natalie Cooks
Total time: 10 min
Ingredients: ½ cup toasted hazelnut butter ((see note and instructions below)*); 1 (13.5 oz) can full-fat unsweetened coconut milk; ¼ cup dark chocolate chips, melted; ¼ cup cocoa powder; 1 tbsp maple syrup; 1 tsp vanilla extract; ¼ tsp kosher salt; whipped cream, chopped toasted hazelnuts, cacao nibs, berries, shaved chocolate…; *You could also use store bought hazelnut butter or almond butter (or any nut or seed butter). There’s nothing like that hazelnut chocolate combo though…; *Also, use leftover hazelnut butter to make the Dark Chocolate Almonds Fudge Bars, but use hazelnut butter instead!

nataliecooks.com

These cute individual mousse cups are seriously next level. Coconut milk, homemade hazelnut butter, and melted chocolate create a light, yet rich consistenc ...

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Ingredients

½ cup toasted hazelnut butter ((see note and instructions below)*)
1 (13.5 oz) can full-fat unsweetened coconut milk
¼ cup dark chocolate chips, melted
¼ cup cocoa powder
1 tbsp maple syrup
1 tsp vanilla extract
¼ tsp kosher salt
whipped cream, chopped toasted hazelnuts, cacao nibs, berries, shaved chocolate…
*You could also use store bought hazelnut butter or almond butter (or any nut or seed butter). There’s nothing like that hazelnut chocolate combo though…
*Also, use leftover hazelnut butter to make the Dark Chocolate Almonds Fudge Bars, but use hazelnut butter instead!