Crispy Oven Baked Chicken Wings with Lemon Pepper Seasoning
Dry brining the chicken wings in a combination of Lemon Pepper and baking powder creates even browning, a crackly-crisp skin, and incredible flavor.
Ingredients
- 1 tablespoon plus 1 teaspoon Lemon Pepper seasoning
- 1 tablespoon baking powder
- 3 lbs chicken wings or drumettes
- Juice of ½ lemon (about 2 tablespoons)
- 2 tablespoons hot sauce (such as Cholula or Louisiana)
- 3 tablespoons cold unsalted butter, cut into ½-inch cubes
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