Recipe: Choco Avocado Crunch
This rich, no-bake choco-avocado crunch blends creamy avocado with cacao, nuts, and dates for a naturally sweet, energising treat topped with a decadent dark chocolate layer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 100g coconut oil
- 100g oats
- 2 avocados, pits and skins removed
- 50ml maple syrup, or more to taste
- 100g pumpkin seeds
- 100g walnuts
- 3 tbsp. cacao powder, or more to taste
- 200g dates, finely chopped
- For the chocolate topping:
- 100g dark chocolate, roughly chopped
- To serve (optional): grated coconut,edible flowers
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