Easy Honey Caramel Sauce | Mary DiSomma
Making gourmet honey caramel sauce at home is easy with this recipe. Drizzling a little bit of this on top of any dessert always makes it a little bit more special.
Ingredients
- ½ cup firmly packed dark or light brown sugar
- 3 tablespoons unsalted butter, cut into cubes
- ½ cup honey
- ¼ teaspoon salt
- ¼ cup heavy cream
- Optional: 1 to 2 teaspoons honey-flavored liqueur such Koval Chrysanthemum Honey Liqueur
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