Veggie Supreme Pizza Egg Bake

Name: Veggie Supreme Pizza Egg Bake
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1/2 cup sliced mushrooms; 1/2 cup chopped bell pepper (any color); 1 cup chopped spinach (can be fresh or frozen); 1 cup shredded mozzarella; 2 tablespoons shredded Parmesan cheese; 1 medium Roma tomato, seeded and chopped; 12 large; Nellie's Free Range Eggs; 1/2 teaspoon salt; Freshly ground black pepper; 1/2 teaspoon dry basil; 2 tablespoons sliced black olives (about 2-3 large); For serving: fresh chopped basil, ranch dressing, marinara sauce, and crushed red pepper flakes

www.nelliesfreerange.com

An egg bake or casserole is a great way to feed a crowd on a budget, and this one captures all the flavors of a veggie supreme pizza in a casserole—perfect for any meal of the day!

View full recipe on www.nelliesfreerange.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.

Share this recipe:

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup sliced mushrooms
1/2 cup chopped bell pepper (any color)
1 cup chopped spinach (can be fresh or frozen)
1 cup shredded mozzarella
2 tablespoons shredded Parmesan cheese
1 medium Roma tomato, seeded and chopped
12 large
Nellie's Free Range Eggs
1/2 teaspoon salt
Freshly ground black pepper
1/2 teaspoon dry basil
2 tablespoons sliced black olives (about 2-3 large)
For serving: fresh chopped basil, ranch dressing, marinara sauce, and crushed red pepper flakes