Potato Casserole with Chorizo and Beef | The Most Unforgettable Flavor

Ingredients

• 1⅓ cups water
• 2 Tbsp unsalted butter
• ½ + ¼ tsp Kosher salt (divided)
• ⅔ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
• 1 ⅓ cups instant potatoes
• 1- link (14 oz) Supremo® Brand Pork Chorizo from V&V SUPREMO®
• 3 Tbsp white onion, chopped
• 1 garlic clove, chopped
• ½ lb lean ground beef
• ⅛ tsp ground black pepper
• 1 Tbsp tomato paste
• 2 Tbsp green bell pepper, diced
• 2 Tbsp red bell pepper, diced
• ½ cup canned corn
• 1 (7.6 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®