Potato Casserole with Chorizo and Beef
Turn mashed potatoes into a bold casserole with chorizo, beef and rich flavor for a comforting family dinner or holiday side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1⅓ cups water
- 2 Tbsp unsalted butter
- ½ + ¼ tsp Kosher salt (divided)
- ⅔ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 ⅓ cups instant potatoes
- 1 link (14 oz) Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 3 Tbsp white onion, chopped
- 1 garlic clove, chopped
- ½ lb lean ground beef
- ⅛ tsp ground black pepper
- 1 Tbsp tomato paste
- 2 Tbsp green bell pepper, diced
- 2 Tbsp red bell pepper, diced
- ½ cup canned corn
- 1 (7.6 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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