Beefed Up Bloody Mary

Ingredients

• 2-1/2 cups Roasted Beef Stock
• 1 can (28 ounces) canned diced tomatoes
• 1/4 cup pepperoncini liquid
• 2 tablespoons Worcestershire sauce
• 2 to 4 teaspoons hot pepper sauce, to taste preference
• 1 teaspoon celery salt
• 1 teaspoon pepper
• 1/2 to 1 teaspoon Creole Seasoning, to taste preference
• 4 ounces preferred vodka
• 2 tablespoons grated beef jerky
• 1/2 teaspoon Creole Seasoning
• 4 stalks celery
• 4-8 pepperoncini peppers
• 4-8 blue cheese-stuffed olives
• 4 pickled asparagus spears
• 4 Beef sticks, Beef jerky, Beef sliders (optional)